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Thanksgiving Week: Roasted Cauliflower Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
64%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

1 head of cauliflower cleaned and cut into small florets

1 head romaine lettuce cleaned and cut into thin strips

6 or 7 leaves of radicchio cleaned and cut into thin strips

1/2 cup extra virgin olive oil

1/4 cup red or white wine vinegar

2 shallots minced handful of hazelnuts chopped not too rough (I used walnuts and they were fine, hazelnuts would have been so much better)

salt and pepper

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