Savannah Seafood Parmesan

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Southern Living


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1 pound unpeeled, large fresh shrimp

1 cup water

1/2 cup butter or margarine

2 garlic cloves, minced

1/2 cup all-purpose flour

3 cups half-and-half

1/3 cup dry white wine or chicken broth

1 (8-ounce) bottle clam juice*

2 tablespoons cocktail sauce

3/4 teaspoon Old Bay seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups freshly grated Parmesan cheese, divided

1 cup fresh lump crabmeat, drained

1 (4-ounce) jar diced pimiento, undrained

2 teaspoons chopped fresh or 1/2 teaspoon dried thyme

16 ounces bow tie pasta, cooked

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