Tamarind Pears With Creamed Tapioca And Toffee Pear Lollipops

3 faves
More from this source
The British Larder
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 12 servings

70 g dry tapioca

350 ml full fat milk

10 g unsalted butter

Pinch of salt

Seeds form one vanilla pod

2 large free-range egg yolks

2 large free-range egg whites

30 g caster sugar

2 gelatine leaves

250 g conference pears, peeled and core removed

20 g honey

25 ml cold water

25 g unsalted butter

150 ml Greek yoghurt

160 g caster sugar

4 tamarind pods

200 g cold water

Pod of the vanilla used earlier in the recipe

Juice of ½ lemon

6 firm pears

200 g caster sugar

¼ tsp wild sumac

4 pears

You might also like

Ponche Navideño (Mexican Christmas Fruit Punch)
Muy Bueno Cookbook
Cocoa Pear Crisps
The Year In Food
Honey Roasted Pears
Sprouted Kitchen
Endive, Honeydew and Pear Salad
Cat Cora
Champagne Poached Pears
The Year In Food
Pomegranate Pear Bellini
One Hungry Mama
Caramel Roasted Pears With Gingersnaps & Cognac...
White On Rice Couple
Gingerbread Pancakes With Pears And Yogurt
Real Simple
Pressed Pear, Ham And Cheese Sandwiches
Framed Cooks
Chocolate Dip Pears With Almond Crunch
Bakers Royale