Tamarind Pears With Creamed Tapioca And Toffee Pear Lollipops

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
19%
CHOL
40%
SOD
6%

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Ingredients for 12 servings

70 g dry tapioca

350 ml full fat milk

10 g unsalted butter

Pinch of salt

Seeds form one vanilla pod

2 large free-range egg yolks

2 large free-range egg whites

30 g caster sugar

2 gelatine leaves

250 g conference pears, peeled and core removed

20 g honey

25 ml cold water

25 g unsalted butter

150 ml Greek yoghurt

160 g caster sugar

4 tamarind pods

200 g cold water

Pod of the vanilla used earlier in the recipe

Juice of ½ lemon

6 firm pears

200 g caster sugar

¼ tsp wild sumac

4 pears

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