Refrigerator Fire And Ice Pickles

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
3%
CHOL
0%
SOD
4%

Comments

Add a comment

Ingredients for 40 servings

2 cups sugar

32 ounces whole dill pickles

2 garlic cloves , chopped

2 tablespoons hot sauce, can adjust to your own taste

1/2 teaspoon red pepper flakes

1 medium onion , thinly sliced

You might also like

Grandma Pat’s Bread & Butter Pickles
The Naptime Chef
Spicy Bloody Mary
Pip & Ebby
Pickled Peaches With Brandy
Bijouxs
Bacon Bloody Mary
Bijouxs
Bread And Butter Pickled Summer Squash
Seven Spoons
Garlic Dill Pickles
Martha Stewart
It’s A Bloody Mary
Joy The Baker
Bread & Butter Pickles
Food52
Angled Loofah Bread-And-Butter Pickles
Epicurious
Sweet-And-Spicy Bread-And-Butter Pickles
Martha Stewart