Roasted Red Onions With Pomegranate, Orange, And Parsley Gremolata

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
29%
CHOL
0%
SOD
39%

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Ingredients for 8 servings

5 tablespoons extra-virgin olive oil

1/4 cup pomegranate molasses

2 tablespoons red wine vinegar

1 tablespoon minced fresh rosemary

2 teaspoons coarse kosher salt

1/2 teaspoon black pepper

5 medium red onions, peeled, each cut into 8 wedges through core, with some core still attached to each piece

2/3 cup fresh pomegranate seeds

1 tablespoon chopped fresh italian parsley

2 teaspoons finely grated orange peel

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