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Mini Beef Wellingtons Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
41%
CHOL
16%
SOD
5%

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Ingredients for 24 servings

2 tablespoons olive oil

Kosher salt and freshly ground black pepper

2 pounds beef tenderloin, cut into 24 (1-inch) cubes

1 large shallot, finely chopped

2 sheets frozen puff pastry, thawed (recommended: Dufour)

10 ounces cremini mushrooms, stemmed and finely chopped

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