Savory Balsamic Herb Chicken

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
899
FAT
25%
CHOL
47%
SOD
9%

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Ingredients for 6 servings

1 1/2 pounds skinless, boneless chicken thighs

2 tablespoons all-purpose flour

1 tablespoon olive oil

1 large onion, chopped (about 1 cup)

2 cloves garlic, minced

1 cup Swanson® Chicken Broth or Swanson® Chicken Stock

2 tablespoons balsamic vinegar

1 teaspoon dried thyme leaves, crushed

2 cups regular long-grain white rice, cooked according to package directions (about 6 cups)

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