Risotto Pudding With Chestnut Jam, Chocolate ‘Truffles’ And Fennel Crumbs

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
767
FAT
87%
CHOL
20%
SOD
8%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

Shortbread

Fennel seeds

100 g dark chocolate

25 g unsalted butter

100 g caster sugar

1 vanilla pod, split

200 g arborio rice

1 litre of whole milk, warmed

Chestnut jam

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