Pumpkin And Sage Risotto

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500 g butternut pumpkin, peeled and cut into cubes

1 rice cooker cup aborio rice

1 1/2 cups of vegetable stock

1 onion, peeled and chopped

2 stalks of celery chopped finely

1/3 cup fresh sage chopped finely

1/2 cup grated parmasen

1 tbs olive oil

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