Spaghetti Alla Carbonara

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
90%
CHOL
140%
SOD
55%

Comments

Add a comment

Ingredients for 4 servings

5 oz guanciale (unsmoked cured hog jowl) or pancetta

1 medium onion, finely chopped

1/4 cup dry white wine

1 lb spaghetti

3 large eggs

1 1/2 oz Parmigiano-Reggiano, finely grated (3/4 cup)

3/4 oz Pecorino Romano, finely grated (1/3 cup)

1 teaspoon coarsely ground black pepper

1/4 teaspoon salt

You might also like

Spaghetti Alla Carbonara
The Kitchn
Spaghetti Alla Carbonara
Martha Stewart
Edward Giobbi's Spaghetti Alla Foriana
Food52
Spaghetti Alla Carbonara
Williams-Sonoma
Roman-Style Spaghetti Alla Carbonara
Food Republic
Spaghetti Alla Carbonara
Nigella Lawson
Spaghetti Alla Carbonara
Simply Recipes
Spaghetti Alla Carbonara With Peas
Closet Cooking
Spaghetti Alla Chitarra With Classic Abruzzese...
Food52
Pasta With Spring Veggies (Spaghetti Alla Chita...
La Tavola Marche