Popcorn Balls

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
30%
CHOL
12%
SOD
8%

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Ingredients for 10 servings

2 cups sugar

1 cup light corn syrup

1/2 cup butter (1 stick)

1/4 cup water

dash Salt

1 teaspoon vanilla extract

1/2 cup plus 2 tablespoons popcorn kernels, popped (about 20 cups)

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