Perfect Mashed Potatoes

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Washington Post

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Ingredients

4 pounds (about 11 potatoes) Yukon Gold potatoes, cut into 3-inch pieces (peeled, if desired)

8 medium cloves garlic, cut in half lengthwise

1 1/2 teaspoons salt, plus more to taste

3 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

1 1/4 cups whole or low-fat milk or half-and-half (do not use nonfat)

1 teaspoon freshly ground white pepper

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