Jalapeno Potato Salad Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 tablespoon finely chopped fresh cilantro leaves

1 scallion, chopped

2 pounds deli potato salad

6 dashes chipotle pepper sauce (recommended: Tabasco)

2 tablespoons diced jalapenos (recommended: La Victoria)

1 teaspoon Mexican seasoning

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