Mango Ketchup

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3 cloves garlic

1 shallot, chopped

1 inch knob ginger, chopped

1 scotch bonnet pepper, chopped

2 cups cubed mango (I used Alfonso mango)

1/4 cup red wine vinegar

2 tablespoons avocado oil

1 tablespoon pepper sherry

1/2 teaspoon sea salt

1/4 teaspoon fresh thyme leaves

1/8 teaspoon allspice

1/8 teaspoon cloves

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