Winter Squash Soup With Gruyere Croutons

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Nutrition per serving    (USDA % daily values)
CAL
1061
FAT
68%
CHOL
23%
SOD
124%

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Ingredients for 8 servings

1/4 cup (1/2 stick) butter

1 large onion, finely chopped

4 large garlic cloves, chopped

3 14 1/2-ounce can slow-salt chicken broth

4 cups 1-inch pieces peeled butternut squash (about 1 1/2 pounds)

4 cups 1-inch pieces peeled acorn squash (about 1 1/2 pounds)

1 1/4 teaspoons minced fresh thyme

1 1/4 teaspoons minced fresh sage

1 1/2 teaspoons ground cumin

1/2 tsp ground ginger

1/8 cup whipping cream

2 tablespoons (1/4 stick) butter

24 x 1/4-inch-thick baguette bread slices

1 cup grated Gruyere cheese

1 tsp minced fresh thyme

1 tsp minced fresh sage

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