Bbq Chicken Burgers With Slaw Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1148
FAT
169%
CHOL
90%
SOD
36%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil, divided

1 tablespoons grill seasoning (recommended: McCormick brand) a palm full

1 tablespoon butter, cut into pieces

1 tablespoon Worcestershire sauce, eyeball it

2 tablespoons tomato paste

1 small red onion, 1/2 finely chopped, 1/2 thinly sliced

2 cloves garlic, finely chopped

1 tablespoon hot sauce, eyeball it

2 cups shredded cabbage mix

Salt and pepper

3 rounded tablespoons sweet pickle relish

1 teaspoon sugar

2 tablespoons honey, eyeball it

4 cornmeal Keiser rolls, split

1 lemon, juiced

1 1/4 pounds ground chicken

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