Tortilla Soup

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Southern Living


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2 (4-ounce) skinned and boned chicken breast halves, cubed

2 cups frozen whole kernel corn, thawed

1 large onion, chopped

2 garlic cloves, pressed

2 (14 1/2-ounce) cans low-sodium fat-free chicken broth

1 (10 3/4-ounce) can tomato puree

1 (10-ounce) can diced tomatoes and green chiles

1 teaspoon salt

2 teaspoons ground cumin

1 teaspoon chili powder

1/8 teaspoon ground red pepper

1/8 teaspoon ground black pepper

1 bay leaf

4 (5 1/2-inch) corn tortillas

Garnish: chopped fresh cilantro

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