Chicken Enchilada Soup Ii

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Nutrition per serving    (USDA % daily values)
CAL
276
FAT
49%
CHOL
32%
SOD
45%

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Ingredients for 12 servings

1 teaspoon chili powder

1 clove garlic, minced

1/2 cup diced onion

1 cup enchilada sauce

4 cups chicken broth

1 pound boneless, skinless chicken breast halves

3 cups water, divided

1 teaspoon salt

1/2 teaspoon ground cumin

1 cup masa harina

1 pound processed cheese, cubed

1 tablespoon vegetable oil

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