Callaloo And Cheddar Quiches

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
103%
CHOL
49%
SOD
25%

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Ingredients for 8 servings

FOR THE CRUST:

2 cups flour

8 tbsp. unsalted butter, cubed and chilled

¼ tsp. kosher salt

1 tbsp. heavy cream

1 egg, lightly beaten

FOR THE FILLING:

2 tbsp. unsalted butter

3 cloves garlic, minced

1 large yellow onion, minced ½ red bell pepper, stemmed, seeded, and minced

½ Scotch bonnet or habanero chile, stemmed, seeded, and minced

8 oz. sharp cheddar cheese, grated

4 oz. cooked or canned callaloo or spinach, squeezed dry and finely chopped

½ cup milk

6 eggs Kosher salt and freshly ground black pepper, to taste

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