Chocolate Peanut Butter Cheesecake

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9 ounces (255 grams) chocolate wafers (such as these; the cookie portion of these are best for homemade crumbs)

6 ounces (170 grams) bitter- or semisweet chocolate, coarsely chopped or 1 cup chips

1/2 cup (95 grams) packed dark brown sugar

7 tablespoons (100 grams) unsalted butter, melted and still hot

1 cup (235 ml) heavy or whipping cream

13 ounces (370 grams) bittersweet or semisweet chocolate, chopped

2 tablespoons (30 grams) smooth peanut butter (optional)

2 8-ounce packages (425 grams) cream cheese, at room temperature

1 1/4 cups (320 grams) smooth peanut butter

1 cup (200 grams) granulated sugar

3/4 cup (180 grams) sour cream

3 large eggs

2 teaspoons (10 ml) vanilla extract

1/3 cup (80 ml) heavy or whipping cream

4 1/2 ounces (130 grams) bittersweet or semisweet chocolate, chopped

1 tablespoon (15 grams) smooth peanut butter (optional)

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