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Mixed Berry Trifle With Almond Lemon Cake

21 faves
Nutrition per serving    (USDA % daily values)
CAL
828
FAT
156%
CHOL
197%
SOD
11%

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Ingredients for 4 servings

1 cup + 2 tablespoons (112gr) unblanched sliced almonds

3/4 cup plus 2.5 tablespoons (180gr) sugar, divided

6 large eggs

2 large egg whites

zest and juice of one lemon

1/2 cup plus 1 tablespoons white rice flour

1 generous cup fresh raspberries (if using frozen, thaw them before using)

1 tablespoon honey

1 generous cup fresh blueberries (same as above if frozen)

1 cup heavy cream whipped to soft peaks with one tablespoon honey

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