Spicy Beef Noodle Soup (Niu Rou Mian)

More from this source
New Asian Cuisine


Add a comment


2 lbs beef brisket, cut into 1 1/4″ cubes – tendon and shank are great also

2 lbs beef bones, preferably knuckle and oxtail

About 10 cups filtered water

6 inch piece ginger, sliced 1/2″ thick lengthwise (slightly on the diagonal)

6 scallions, 4″ segments

1 onion, halved across the equator

6 cloves garlic, peeled and smashed 1 tablespoon bean paste

1 tablespoon hot bean paste

1/4 cup soy sauce + 2 tablespoons soy sauce

2 tablespoons shaoxing wine

3 whole star anise

12 ounces wheat noodles (la mian)

1 lb green vegetable, like broccoli raab or chinese broccoli (gai lan)

Tiny red chiles, sliced into thin rings

Hot bean paste

Pickled mustard greens, chopped into fine dice – available in cans in Asian groceries

Scallions, sliced into thin rings

Toasted/black sesame oil

You might also like

Vietnamese Pho: Beef Noodle Soup
Steamy Kitchen
Pho Bo (Vietnamese Beef Noodle Soup)
Closet Cooking
Taiwanese Beef Noodle Soup
The Kitchn
Spicy Vietnamese Beef And Noodle Soup
Aromatic Chilli Beef Noodle Soup
Nigella Lawson
Vietnamese-Style Beef Noodle Soup
Hanoi Beef Noodle Soup
BBC Good Food
Southeast Asian Beef And Rice-Noodle Soup
Thai beef noodle soup
Spicy Asian Beef And Noodle Soup
Oxmoor House