Spicy Beef Noodle Soup (Niu Rou Mian)

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New Asian Cuisine

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Ingredients

2 lbs beef brisket, cut into 1 1/4″ cubes – tendon and shank are great also

2 lbs beef bones, preferably knuckle and oxtail

About 10 cups filtered water

6 inch piece ginger, sliced 1/2″ thick lengthwise (slightly on the diagonal)

6 scallions, 4″ segments

1 onion, halved across the equator

6 cloves garlic, peeled and smashed 1 tablespoon bean paste

1 tablespoon hot bean paste

1/4 cup soy sauce + 2 tablespoons soy sauce

2 tablespoons shaoxing wine

3 whole star anise

12 ounces wheat noodles (la mian)

1 lb green vegetable, like broccoli raab or chinese broccoli (gai lan)

Tiny red chiles, sliced into thin rings

Hot bean paste

Pickled mustard greens, chopped into fine dice – available in cans in Asian groceries

Scallions, sliced into thin rings

Toasted/black sesame oil

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