Nanaimo Bar

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Details

25 Ingredients

• 1 cup For the gluten-free graham wafers:sweet rice flour
• 3.50 oz tapioca starch/ flour
• 2.3 oz sorghum flour
• 7.1 oz packed dark brown sugar
• 1 tsp baking soda
• 3/4 tsp kosher salt
• 7 tbsp Unsalted Butter, cut into one inch cubesand frozen
• 1/3 cup Honey, mild-flavored such as clover.
• 5 tbsp Whole Milk
• 2 tbsp pure vanilla extract
• 1/2 cup For the Nanaimo bars--For the bottom layer: Unsalted Butter
• 1/4 cup granulated sugar
• 5 tbsp Unsweetened Cocoa
• 1/8 tsp salt
• 1 x large egg, lightly beaten
• 11/4 cup gluten free graham wafer crumbs
• 1/2 cup sliced almonds, lightly toasted
• 1 cup unsweetened dry coconut, lightly toasted
• 1/2 cup For the middle layer:Unsalted Butter, at room temperature
• 2 tbsp Whipping Cream
• 2 tsp Whipping Cream
• 2 tbsp vanilla custard powder
• 2 cup confectioners’ sugar,sifted
• 4 oz For the top layer:semi-sweet or bittersweet chocolate, finely chopped
• 2 tbsp unsalted butter