Nanaimo Bar

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Baking Obsession


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1 cup For the gluten-free graham wafers:sweet rice flour

3.50 oz tapioca starch/ flour

2.3 oz sorghum flour

7.1 oz packed dark brown sugar

1 tsp baking soda

3/4 tsp kosher salt

7 tbsp Unsalted Butter, cut into one inch cubesand frozen

1/3 cup Honey, mild-flavored such as clover.

5 tbsp Whole Milk

2 tbsp pure vanilla extract

1/2 cup For the Nanaimo bars--For the bottom layer: Unsalted Butter

1/4 cup granulated sugar

5 tbsp Unsweetened Cocoa

1/8 tsp salt

1 x large egg, lightly beaten

11/4 cup gluten free graham wafer crumbs

1/2 cup sliced almonds, lightly toasted

1 cup unsweetened dry coconut, lightly toasted

1/2 cup For the middle layer:Unsalted Butter, at room temperature

2 tbsp Whipping Cream

2 tsp Whipping Cream

2 tbsp vanilla custard powder

2 cup confectioners’ sugar,sifted

4 oz For the top layer:semi-sweet or bittersweet chocolate, finely chopped

2 tbsp unsalted butter

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