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Persimmon And Daikon Salad

Nutrition per serving    (USDA % daily values)
CAL
254
FAT
41%
CHOL
39%
SOD
12%

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Ingredients for 2 servings

1 fuyu persimmon, peeled, cut 1/2″ length & width, thin slices

1 daikon (9 inch length), peeled, cut 1/2″ length & width, thin slices

1 ounce green beans, cooked

1 tablespoon lemon juice

1 tablespoon olive oil

salt to taste

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