Raspberry-Plum Swirl Breakfast Frozen Yogurt

By Food52
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4 small ripe plums, cut into ½ inch chunks (you can peel them if you wish, but I don’t bother)

1 cup raspberries

1/4 cup maple syrup or sugar

1/2 cup heavy cream

1/3 cup honey

2 sprigs fresh thyme, optional

2 cups full-fat Greek yogurt

1 teaspoon vanilla extract

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