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Romaine Salad With Avocado-Lime Vinaigrette

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1 teaspoon fresh lime juice

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon avocado oil

8 cups shredded romaine lettuce (about 15 ounces)

1 cup cherry tomatoes, halved

1/4 cup vertically sliced red onion

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