Slow Cooker Guinness Stew

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
102%
CHOL
74%
SOD
38%

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Ingredients for 6 servings

2 Tbsp butter

2 pounds well marbled chuck beef roast, cut into 2-inch pieces

Salt

2 cups chopped onion

2 celery stalks, chopped

2 Tbsp tomato paste

1 pint (16 ounces) Guinness stout (we used Extra Stout)

3 cups beef broth

2 large carrots, peeled and cut into chunks

2-3 parsnips, peeled and cut into chunks

1 pound young turnips, peeled and cut into chunks

2 teaspoons dried thyme

1/4 cup chopped fresh parsley (optional)

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