Malaysian Beef Rendang

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Nutrition per serving    (USDA % daily values)
CAL
675
FAT
132%
CHOL
32%
SOD
7%

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Ingredients for 6 servings

1 2/3 cups coconut milk

2 teaspoons coriander seeds

5 slices fresh ginger root

15 dried red chile peppers

1 1/2 tablespoons white sugar

2 teaspoons fennel seeds

5 lemon grass, chopped

3/8 pound shallots

1 cinnamon stick

2 cups shredded coconut

5 whole cloves

7/8 cup water

2 teaspoons cumin seeds

1 1/4 pounds beef stew meat, cut into 1 inch cubes

3 cloves garlic

1 pinch whole nutmeg

1 tablespoon vegetable oil

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