Harvest Roast Chicken With Olives, Grapes, And Rosemary

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
44%
CHOL
94%
SOD
26%

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Ingredients for 6 servings

3 lb bone-in skin-on chicken parts (thighs, drumsticks, and/or breasts)

Kosher salt and freshly ground pepper

1 Tbsp olive oil

1 cup seedless grapes

1 cup pitted kalamata olives

2 shallots, sliced

1 Tbsp chopped fresh rosemary

½ cup dry white wine

½ cup chicken broth

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