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Scallops Wrapped In Kataifi

Nutrition per serving    (USDA % daily values)
CAL
697
FAT
187%
CHOL
78%
SOD
40%

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Ingredients for 4 servings

2 cups balsamic vinegar

4 extra large sea scallops

Salt and pepper to taste

1/4 lb kataifi filo

4 tablespoons butter, melted

1 tomato, diced

1/4 cup diced scallions

1/4 cup chopped dill

1 medium shallot, sliced

1 teaspoon chopped fresh thyme

1 cup white wine

1/2 lb butter, cut into small bits, thoroughly chilled

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