Pumpkin And Feta Empanadas

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Great British Chefs
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1 small red onion, finely diced

2 cloves garlic, minced

1/4tsp dried thyme or sage

200 g pumpkin purée

40 g feta cheese, coarsely crumbled


Black pepper

300 g shortcrust pastry

2-3 tbsp flour, for rolling pastry

2 tbsp milk

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