S'mores Cookie And Nutella Ice Cream Sandwiches

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Parade Magazine
Uploaded by: Parade Magazine Magazine

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Ingredients

3⁄4 cup hazelnuts

2 cups whole milk

2 cups heavy cream

11⁄4 cups granulated sugar

8 large egg yolks

1⁄2 cup sliced almonds (with skins)

Maldon sea salt, for sprinkling

2 sticks (16 Tbsp) unsalted butter

1 cup packed light brown sugar

1 cup packed dark brown sugar

1 large egg plus large egg yolk

1 1⁄2 tsp natural vanilla extract

2 1⁄2 cups sifted pastry flour, or 2 cups sifted all-purpose flour

1⁄2 cup sifted cake flour (sift before measuring)

1⁄2 tsp kosher salt

1⁄2 tsp baking soda

1 cup semisweet chocolate chips (we like Guittard or Ghirardelli)

1 1⁄2 cups crushed honey graham crackers (18 to 20 full-size crackers)

12 large marshmallows, halved

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