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Crab And Artichoke Dip Recipe

Nutrition per serving    (USDA % daily values)
CAL
365
FAT
67%
CHOL
46%
SOD
38%

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Ingredients for 6 servings

8 ounces chopped artichoke hearts

2 tablespoons olive oil

1/2 cup chopped garlic

1 teaspoon crushed red pepper

1 cup bread crumbs

2 cups chopped shallots

4 cups spinach

8 ounces Dungenesss crab meat

1/2 cup diced tomatoes

1 cup Boursin

1 cup heavy cream

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