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Succotash

By Food52
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gluten free vegetarian thanksgiving southern
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Ingredients for 4 servings

6 ears of fresh sweet corn, husked and cut from the cob

1 cup cup fresh lima beans

1/2 cup okra, sliced

1/2 cup unsalted butter

water

kosher salt and fresh ground pepper

green onions, chopped, optional

1 teaspoon garlic, minced

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