Prosciutto Hash With Baby Broccoli And Farm Fresh Egg

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
40%
CHOL
104%
SOD
7%

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Ingredients for 4 servings

2 cups roasted fingerling potatoes, roughly chopped

1 shallot, peeled and chopped

1 cup baby broccoli, chopped

1/2 cup prosciutto crumbles or chopped prosciutto

4 eggs, cooked sunny side up

2 tablespoons olive oil

salt and pepper

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