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Teriyaki Chicken Wings

6 faves
Nutrition per serving    (USDA % daily values)
CAL
3275
FAT
686%
CHOL
488%
SOD
136%

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Ingredients for 1 serving

4 chicken wings (about 10 ounces), separated at joint

Coarse salt and freshly ground pepper

2 tablespoons reduced-sodium soy sauce

2 tablespoons honey

2 tablespoons rice vinegar

1/4 cup long-grain white rice

1 cup small broccoli florets

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