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Raita Potato Salad

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Williams-Sonoma
Related tags
sides low fat nut free vegetarian fathers day lunch
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
7%
CHOL
4%
SOD
3%

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Ingredients for 8 servings

3 lb. small Yukon Gold potatoes

Salt and freshly ground pepper, to taste

1 seedless cucumber, peeled and grated

2 cups plain yogurt, store-bought or homemade (see related recipe at left), strained for 30 minutes

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh mint

1 1/2 tsp. minced garlic

1 tsp. lightly toasted ground cumin seeds

1 Tbs. fresh lemon juice

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