Spicy Coconut Chicken Casserole

38 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
104%
CHOL
30%
SOD
8%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon olive oil

4 whole chicken legs (about 3 pounds total)

Coarse salt and ground pepper

1 can (14.5 ounces) light coconut milk

1 1/2 cups canned reduced-sodium chicken broth

1 to 2 teaspoons Thai red curry paste

1 cup jasmine rice

2 red bell peppers (ribs and seeds removed), cut into 1-inch pieces

8 ounces green beans (stem ends removed), cut into 1-inch lengths

1/2 lemon, cut into wedges, for serving

You might also like

Chicken Tortilla Casserole, Also Known As Racet...
Homesick Texan
Chicken And Rice Casserole
Simply Recipes
Creamy Chicken Spaghetti Casserole
The Pioneer Woman
Cheesy Chicken And Wild Rice Casserole
Pip & Ebby
Slightly Fancy-Pants King Ranch Chicken Casserole
Homesick Texan
Chicken, Spinach, And Noodle Casserole
Real Simple
Evelyn’s Chicken And Rice Casserole
Joy The Baker
Slow Cooker Chicken Rice Casserole
Simply Recipes
Broccoli Casserole
The Kitchn
Venison Casserole With Cheddar Chive Dumplings
The British Larder