The Ultimate Beef Wellington Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Warm Wilted Winter Greens, recipe follows

Kosher salt and freshly ground black pepper

2 cloves garlic, peeled and smashed

2 tablespoons extra-virgin olive oil

2 sprigs fresh thyme, leaves only

2 tablespoons unsalted butter

1 box beef stock

3 pints (1 1/2 pounds) white button mushrooms

1 cup brandy

4 cloves garlic, peeled and roughly chopped

1/2 teaspoon coarse sea salt

2 shallots, sliced

2 tablespoons olive oil

1 (3-pound) center cut beef tenderloin (filet mignon), trimmed

12 thin slices prosciutto

6 sprigs of fresh thyme, leaves only

2 tablespoons Dijon mustard

2 shallots, peeled and roughly chopped

Extra-virgin olive oil

2 large eggs, lightly beaten

2 tablespoons grainy mustard

Green Peppercorn Sauce, recipe follows

Minced chives, for garnish

1 pound puff pastry, thawed if using frozen

2 cups cream

3 sprigs fresh thyme, leaves only

Roasted Fingerling Potatoes

Flour, for rolling out puff pastry

1/2 cup green peppercorns in brine, drained, brine reserved

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