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Sausage-Stuffed Rack Of Pork With Sage

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Epicurious
Related tags
dairy free gluten free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
1202
FAT
279%
CHOL
123%
SOD
63%

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Ingredients for 8 servings

1 (6-pound) bone-in pork loin roast

1 cup plus 1 teaspoon extra-virgin olive oil, divided

4 large sage sprigs

1 pound Italian sausages (about 6), casings discarded

6 scallions, chopped (1 cup)

2 celery ribs, chopped (1 cup)

20 brine-cured black olives

1 (750-ml) bottle white Orvieto Classico

Equipment: kitchen string

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