Bucatini With Sausage And Peas

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Ingredients

2 tablespoons extra-virgin olive oil

1/2 pound hot Italian sausage, casings removed

2 garlic cloves, minced

1 small shallot, minced

2 1/2 cups prepared tomato sauce

1/4 cup heavy cream

1/2 cup frozen baby peas

Salt

1 pound bucatini or perciatelli

1/2 cup freshly grated Parmigiano-Reggiano cheese

2 tablespoons shredded basil

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