Roasted Baby Pears With Herbed Goat Cheese Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
29%
CHOL
8%
SOD
8%

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Ingredients for 24 servings

1/4 cup chopped mixed herbs such as parsley, thyme, and chives

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil, plus more for drizzling

12 slices bacon, about 1/2 pound, cut in 1/2

Arugula or dandelion greens, for garnish

2 tablespoons honey

12 baby pears

1/2 pound goat cheese

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