Goat Cheese And Yogurt Cheesecake

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1 1/2 cups vanilla wafer crumbs (18-22 vanilla wafers)

6 tablespoons unsalted butter, melted

20 ounces goat cheese, softened

8 ounces cream cheese, softened

2/3 cup superfine sugar (granulated is fine)

8 ounces (nonfat) Greek yogurt

2 tablespoons buttermilk, optional

3 eggs

1 1/2 teaspoons vanilla extract


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