Kuku Sabzi, An Herbed Frittata With Pea + Fava Shoots

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The Year In Food
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1 tablespoon butter

2 cloves garlic, minced or pressed

1 bunch green onions or small spring onions, diced

1 cup chopped flat leaf parsley, stems removed

1.5 cups chopped greens, such as pea shoots and fava greens, or cilantro, dill, mint, or spinach

Sea salt and freshly ground black pepper to taste

7 eggs, whisked

Feta, to serve

Sliced radishes, to serve

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