Grilled Vegetable Torte

4 faves
More from this source
Would Rather Gather
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/2 cup balsamic vinegar

1/2 brick of firm tofu

1 tbsp nutritional yeast

1/2 lemon, juice only

1/4 cup cashew cream or belsoy

sea salt and freshly cracked black pepper to taste

2 tbsp Earth Balance buttery stick

6-8 inches of baguette, toasted and cut into 1/2′ cubes

1/4 cup pine nuts, toasted

2 tbsp nutritional yeast

1 tsp sesame seeds, toasted

1/2 lemon, zest only

4 tbsp olive oil

2 cloves garlic, finely minced

1/2 lemon, juice and zest

1 tbsp dried thyme

pinch of red chili flakes

2 tsp sea salt

2 tsp freshly cracked black pepper

3-6 tomatoes, depending on the size, sliced into 1/4″ slices, seasoned with salt and pepper

2 zucchini, sliced into 1/4″ discs or strips

2 summer squash, sliced into 1/4″ discs or strip

2 eggplants, sliced into 1/4″ discs or strip (I’ve used Japanese)

2 red onions, 1/2″ wedges, reserving the core to help keep the wedges intact

1 large bunch of basil, leaves only, in chiffonade

You might also like

Lemon Ice Torte
Pamela Salzman
Sour Cherry Torte
Cat Cora
A Chocolate Raspberry Torte Made With Love
The Naptime Chef
Dobos Torte
Wolfgang Puck
Sour Cherry Almond Torte
Almond Macaroon Torte With Chocolate Frosting
smitten kitchen
Marian Burros’ Famous Purple Plum Torte
smitten kitchen
Chocolate Almond Torte
Where Women Cook
Chocolate Oblivion Truffle Torte Recipe
101 Cookbooks
Cinnamon Chocolate Torte With Vanilla Creme Fra...
Feed Me Phoebe