English Strawberry Granita With Arabesque Wafer

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
67%
CHOL
27%
SOD
4%

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Ingredients for 4 servings

300 g of English strawberries, puréed, a few extra for garnish

120 ml of water

25 g of liquid glucose

1 tsp of rose water

250 g of icing sugar

100 g of unsalted butter

100 ml of orange juice

80 g of plain flour

25 g of cocoa powder

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