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Baked Cod With Tomato Sauce

11 faves
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
22%
CHOL
39%
SOD
36%

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Ingredients for 4 servings

4 cod fillets

800 g of tinned chopped tomatoes

100 g of black olives

2 garlic cloves, peeled

1 tbsp of capers

2 tsp of sugar

8 basil leaves, torn

300 g of brown rice

650 ml of water

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