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New York-Style Crumb Cake

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Parade Magazine
Related tags
brunch nut free vegetarian easter breakfast
Nutrition per serving    (USDA % daily values)
CAL
988
FAT
162%
CHOL
71%
SOD
73%
Uploaded by: Parade Magazine Magazine

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Ingredients for 10 servings

3½ cups cake flour, (not self-rising)

⅔ cup granulated sugar

⅔ cup packed dark brown sugar

1½ tsp ground cinnamon

½ tsp coarse salt

1¼ cups (2½ sticks) unsalted butter, melted

¾ cup (1½ sticks) unsalted butter, room temperature, plus more for pan

2½ cups cake flour, (not self-rising)

½ tsp baking soda

½ tsp coarse salt

1 cup granulated sugar

2 large whole eggs, plus 2 whole large egg yolks

1 tsp vanilla extract

⅔ cup buttermilk

Confectioners’ sugar, for dusting

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