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Wild Rice With Wilted Greens

15 faves
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
12%
CHOL
0%
SOD
6%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

1 cup wild rice

8 cups cold water

Sea salt

1 tablespoon olive oil

2 garlic cloves, thinly sliced

4 cups tightly packed chopped chard, kale, beet greens or spinach

2 tablespoons balsamic vinegar

1/4 teaspoon red pepper flakes

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