Baci Di Dama

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David Lebovitz

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Ingredients

1 1/4 cups (140g) hazelnuts, toasted and skinned

1 cup (140g) rice flour (or all-purpose flour)

3 1/2 ounces (100g) unsalted butter, at room temperature

1/2 cup (100g) sugar

pinch of salt

2 ounces (55g) bittersweet or semisweet chocolate, chopped

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